Jess and I are moving this week, so my caffeine intake has gone up drastically. Add moving to the rearrangement of  responsibilities at Rock Lobster, the organization of what is sure to be a really good time at the JBSmith Photography 10th Anniversary Party (drinks by Barman Willie), Fortuna Mezcal week, the potential of organizing the beverage portion of a huge music festival and putting a drink together for the Toronto’s Hottest Bartender contest (thanks for all the votes), it’s a busy week and a half. Tea is the key. I made this tea by boiling water and leaving the bag in the mug for about 6 minutes. The mug is from Dollarama and was a birthday present from Katie Clark in 2005.